Perpetuating Monsieur Dior's passion for gastronomy and fine tableware, chef Michel Guérard, renowned in France as one of the pioneers of 'nouvelle cuisine', takes some of the founding couturier's favorite recipes and reinvents them with a contemporary twist. From escalope of salmon with sorrel sauce to a zesty caramelized apple compote, relish in the joy of cooking, with the delicious results served on colorful plates from the Dior Maison 'Copacabana' collection by Cordelia de Castellane.